Dinner last night was supposed to be a Caesar salad with blackened salmon. Too late we realized we didn’t have a few key ingredients. Instead of a Caesar I just made a regular salad with Balsamic and Oil.
Michael blackened the salmon with his special concoction.
Blackening Spice
Makes 1 Cup
4 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 tablespoon white pepper
1 tablespoon black pepper
1 1/2 tablespoons cayenne pepper
2 tablespoons thyme
2 tablespoons oregano
It’s very spicy!! Be warned!
We used it a lot for different things. Sometimes Michael will pick up an Ahi Tuna steak and sear it with the blackening spice. We use it a lot on salmon.
I ended up putting my blackened salmon on my salad and it was a delicious combo!
For lunch today I made a peanut butter and jelly sandwich on a Sandwich Thin. I’m pretty sick of ham and turkey sandwiches right now. I need to figure something else out asap!
QUESTION: Is there a food item you’re sick of eating lately?
110 Pounds and Counting Blog 
I’m bookmarking this. I’m always looking for new combos of spices- the right ones really make or break meals.
Cool! Definitely try it. The more spice you put on the food, the spicier it is. The BF has a heavy hand when he uses it.
I love blackened spices! I rarely make it at home. Thanks for the recipe!! My food is so versatile, I don’t get sick of anything!!
We bought a bunch of the spices in bulk awhile back and made the blackening spice. We have enough to last us for a year I think! 🙂
Okay cranberry apple butter…holy yum!!
I’m sick of yogurt, I over did it last winter and still haven’t been able to eat it much. I don’t know why though.
I love the cranberry butter. So good. I put it on everything.