Sunday was a busy day! I saw, I helped a friend unpack, and Michael and I went to our friends’ house to see their new baby! She was absolutely precious. Very very tiny and sweet.
When we got back to the house we started the steaks for our new Sunday ritual, but this time for the three of us. I made salads.
Our house guest, Jeremy, had an excellent idea for the corn on the cob. I think it’s my new favorite way to cook them!
First, Michael cleaned up the corn.
He seasoned the corn with salt and pepper and wrapped them individually in foil.
And on another note, you may remember about a month ago Michael and I debated the “correct” way to eat corn on the cob. Jeremy eats his corn on the cob like me! Vindicated! As Jeremy put it, he eats it the “typewriter style” aka “The Correct Way” (his words). :)
If you are just checking up on weekend reading, here’s the recaps:
QUESTION: What’s your favorite way to prepare corn on the cob?