I wasn’t sure I wanted to really make anything for dinner after my session on the trainer last night, but my stomach told me otherwise. I made a salad similar to the one I made on Monday night: lots of veggies, garbanzo beans, a few croutons, oil and balsamic vinegar. This time I topped the salad with a little of the leftover pulled pork. I also made a serving of gnocchi and added a little pesto to the top.
This morning, I had my Scottish Oats and for snack later I am trying Siggi yogurt for the first time!